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Recipe of Any-night-of-the-week Magret de canard en papillote épices miel et herbes

Magret de canard en papillote épices miel et herbes.

Magret de canard en papillote épices miel et herbes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, magret de canard en papillote épices miel et herbes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Magret de canard en papillote épices miel et herbes is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Magret de canard en papillote épices miel et herbes is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have magret de canard en papillote épices miel et herbes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Magret de canard en papillote épices miel et herbes:

  1. Prepare 1 of magret de canard frais.
  2. Make ready 1 cuillère à soupe of miel.
  3. Get 1 of citron.
  4. Make ready 1/2 cuillère à café of d épices cajun.
  5. Make ready 1/2 cuillère à café of ras el hanout.
  6. Take 1/2 cuillère à café of gingembre.
  7. Get 1 of petit bouquet de persil et coriandre.
  8. Prepare of Sel poivre.

Steps to make Magret de canard en papillote épices miel et herbes:

  1. Faire des entailles sur la peau du magret le poser côté peau sur une poêle grill chaude à feu moyen 10 minutes pour le précuire à couvert et lui faire perdre sa graisse superflue l ôter de la poêle laisser refroidir un peu.
  2. Laver et hacher les herbes mettre une feuille d aluminium sur une plaque à four préchauffer le four à 180 degrés.
  3. Presser le citron mélanger le miel le jus de citron et les épices imbiber le magret de canard de cette préparation et le déposer sur la feuille d aluminium ajouter les herbes saler poivrer fermer hermétiquement la papillote enfourner pour 20 minutes.
  4. Laisser reposer 5 minutes à la sortie du four avant d ouvrir la papillote c est prêt ! Bon appétit 😋.

So that's going to wrap it up for this exceptional food magret de canard en papillote épices miel et herbes recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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