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Recipe of Perfect Tarte à la citrouille allégée

Tarte à la citrouille allégée.

Tarte à la citrouille allégée

it's Drew, welcome to our recipe site. Today, we're going to make a special dish, tarte à la citrouille allégée. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte à la citrouille allégée is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Tarte à la citrouille allégée is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tarte à la citrouille allégée using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tarte à la citrouille allégée:

  1. Make ready 500 g of citrouille (ou butternut).
  2. Take 1 of pâte brisée.
  3. Prepare 225 ml of lait.
  4. Prepare 3 of oeufs.
  5. Make ready 120 g of cassonade.
  6. Make ready 10 g of maïzena.
  7. Take of du 4 épices.
  8. Take of sel.

Steps to make Tarte à la citrouille allégée:

  1. Préparer une pâte brisée (ou l'acheter toute prête)..
  2. Peler, évider et couper la courge en dés. Les cuire à la vapeur ou à l'eau jusqu'à ce qu'elle soit tendre..
  3. Les réduire en purée et réserver..
  4. Préchauffer le four à 210°C..
  5. Battre les œufs avec le sucre. Ajouter la maïzena, un peu de 4 épices et du sel. Mélanger..
  6. Incorporer la purée de courge et le lait. Mélanger..
  7. Étaler la pâte et foncer un moule à tarte. Piquer avec une fourchette..
  8. Verser l'appareil à la courge sur le fond de tarte et lisser..
  9. Enfourner une première fois 15 minutes à 210°C puis 30 minutes à 170°C..
  10. Optionnel : vous pouvez ajouter des noisettes concassées dans l'appareil à courge et servir avec une petite chantilly vanille..

So that's going to wrap this up for this special food tarte à la citrouille allégée recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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