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Steps to Prepare Perfect Poisson en papillotte au lait de coco

Poisson en papillotte au lait de coco.

Poisson en papillotte au lait de coco

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, poisson en papillotte au lait de coco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poisson en papillotte au lait de coco is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Poisson en papillotte au lait de coco is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have poisson en papillotte au lait de coco using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Poisson en papillotte au lait de coco:

  1. Get 1 of filet de poisson blanc de 700-800 Gr type cabillaud.
  2. Make ready 1 of citron vert.
  3. Prepare 10 cl of lait de coco.
  4. Take of Coriandre fraiche.

Instructions to make Poisson en papillotte au lait de coco:

  1. Mettre le poisson dans une grande feuille d'aluminium..
  2. Mélanger lait de coco et citron vert et napper le poisson de cette sauce. Ajouter les feuilles de coriandre. Fermer la "papilotte" et enfourner 20 minutes environ à 180 degrés.
  3. Déguster avec du riz Basmati.

So that's going to wrap this up for this special food poisson en papillotte au lait de coco recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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