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Easiest Way to Prepare Award-winning Papillote de saumon et légumes de saison

Papillote de saumon et légumes de saison.

Papillote de saumon et légumes de saison

it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, papillote de saumon et légumes de saison. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Papillote de saumon et légumes de saison is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Papillote de saumon et légumes de saison is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have papillote de saumon et légumes de saison using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Papillote de saumon et légumes de saison:

  1. Get 2 of oignons.
  2. Get 1 gousse of d'ail.
  3. Take 1 of branche de thym.
  4. Make ready 1 of feuille de laurier.
  5. Prepare 1 of filet d'huile d'olive.
  6. Make ready 2 of poireaux, ici 375g.
  7. Get 2 of fenouils, ici 245g.
  8. Take of Sel et poivre du moulin.
  9. Get 50 ml of vin blanc.
  10. Get 1 of carotte, ici 100g.
  11. Make ready 1 of courgette jaune, ici 120g.
  12. Make ready of Semoule épicées en accompagnement.

Steps to make Papillote de saumon et légumes de saison:

  1. Dans une casserole : éplucher et couper les oignons, éplucher et écraser la gousse d'ail, le thym, le laurier et l'huile d'olive : faire revenir.
  2. Ajouter les poireaux et les fenouils : laver, couper en julienne les légumes, mettre un fond d'eau et couvrir. Cuire 25min.
  3. Dans un plat allant au four avec une feuille de papier sulfurisé : verser les légumes et les étaler dans le fond, assaisonner.
  4. Laver, éplucher et couper en lamelles les carottes, ici avec un économe et les repartir sur les légumes. Laver et couper en lamelles la courgette, mettre dans le plat.
  5. Ajouter le saumon et s'il vous reste des légumes, les rouler et mettre dans le plat. Ajouter le vin blanc dans le fond et un peu d'eau.
  6. Recouvrir de papier alu et cuire au four 25min à 180°C.
  7. Dans une assiette, mettre une portion de saumon avec des légumes et de la semoule épicée.
  8. Déguster ❤️.

So that is going to wrap this up for this special food papillote de saumon et légumes de saison recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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