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Recipe of Award-winning Pastéis de nata allégés

Pastéis de nata allégés.

Pastéis de nata allégés

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pastéis de nata allégés. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastéis de nata allégés is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pastéis de nata allégés is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pastéis de nata allégés using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pastéis de nata allégés:

  1. Take 5 of jaunes d'oeufs.
  2. Prepare 1 of oeuf entier.
  3. Prepare 500 ml of lait.
  4. Prepare 60 g of farine.
  5. Take 50 g of cassonade.
  6. Get 240 g of pâte brisée.
  7. Take 10 ml of extrait de vanille.
  8. Get of cannelle.
  9. Get of sel.

Steps to make Pastéis de nata allégés:

  1. Commencer par faire la pâte brisée ou utiliser un rouleau tout prêt..
  2. Ensuite, dans une casserole, mélanger le sucre, la farine, l'extrait de vanille, la cannelle et une pincée de sel. Ajouter progressivement le lait et bien mélanger pour enlever le plus de grumeaux possible..
  3. Mettre la casserole sur feu moyen et faire épaissir la préparation. La laisser ensuite refroidir complètement..
  4. Dans une jatte, battre les jaunes d'oeufs et l'oeuf entier en omelette. Les incorporer dans la première préparation qui doit impérativement être totalement refroidie. Réserver..
  5. Préchauffer le four à 250°C..
  6. Étaler ou dérouler la pâte brisée. À l'aide d'un emporte-pièce (ou un verre), détailler 12 ronds de pâte..
  7. Graisser un moule à muffins 12 pièces (ou moules individuels)..
  8. Disposer les ronds de pâte au fond des moules en faisant remonter un peu la pâte sur les bords..
  9. Déposer ensuite une petite louche de crème dans les moules en essayant de ne pas dépasser la hauteur de la pâte..
  10. Enfourner pour 15 minutes environ, contrôler la cuisson, il faut que la pâte soit cuite et le dessus bien doré voire un peu noir comme un flan..
  11. Les pastéis de nata se mangent tièdes ou froids, saupoudrés d'un peu de cannelle..

So that is going to wrap this up for this special food pastéis de nata allégés recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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