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Steps to Prepare Speedy Salade de pastèque vinaigrette à la framboise

Salade de pastèque vinaigrette à la framboise.

Salade de pastèque vinaigrette à la framboise

it is John, welcome to my recipe page. Today, we're going to prepare a special dish, salade de pastèque vinaigrette à la framboise. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salade de pastèque vinaigrette à la framboise is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salade de pastèque vinaigrette à la framboise is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salade de pastèque vinaigrette à la framboise using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salade de pastèque vinaigrette à la framboise:

  1. Prepare 1 of / 4 de pastèque (moyenne).
  2. Prepare 1/2 of concombre.
  3. Take 1 of boule de 125 g de mozzarella.
  4. Take 200 g of framboises.
  5. Take 2 c of à s de vinaigre de vin.
  6. Prepare 1 c of à c de moutarde.
  7. Get 1 of filet de jus de citron.
  8. Take of huile d'olive.
  9. Prepare of sel et poivre.

Instructions to make Salade de pastèque vinaigrette à la framboise:

  1. Couper la pastèque en tranches épaisses, enlever la peau et couper en gros cubes. Laver, éplucher le concombre et le couper en deux, puis chaque moitié en deux. Enfin faire des morceaux..
  2. Égoutter la mozzarella et de même la couper en morceau mais plus petit. Laver les framboises..
  3. Dans un saladier mettre la pastèque, le concombre, la mozzarella et la moitié des framboises. Mélanger et réserver au frais..
  4. Préparer la vinaigrette: Écraser les framboises qui vous reste à la fourchette, pour en faire une purée. Dans un bol mettre le vinaigre de vin, la moutarde, un filet de jus de citron avec une cuillère de purée de framboise. Mélanger rapidement et continuer tout en versant l'huile d'olive en filet. Incorporer au fur et à mesure la framboise écrasée tout en ajoutant l'huile, vous obtiendrez ainsi une sauce épaisse et onctueuse..
  5. Saler, poivrer et goûter..
  6. NB: L'avantage ici c'est que vous pouvez tout préparer en avance. Les framboises que vous mettrez dans la salade par contre, les laver et les mettre au dernier moment. Elles sont fragiles et une fois lavés se dégradent rapidement..
  7. Si votre vinaigrette est trop liquide, que vous avez mis trop d'huile ect... Il vous faut laisser le bol au frais 5 à 10 minutes, puis fouetter énergiquement. Elle va épaissir. En dernier recours le batteur électrique est une solution radicalement efficace. Je sais on ne chasse pas une souris avec un bazooka, mais bon on fait comme on peut. 😂.

So that's going to wrap it up for this special food salade de pastèque vinaigrette à la framboise recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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